Oat Flour Banana Muffins

Name: Oat Flour Banana Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 1/2 Cups Gluten Free Oats (or 2 Cups of Oat Flour); 1/4 Cup Light Brown Sugar; 1 1/2 teaspoons Baking Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 teaspoon Cinnamon; 2 large Eggs; 6 Tablespoons Oil; 1/4 Cup Maple Syrup; 1/4 Cup Non Dairy Milk; 1 teaspoon Vanilla; 2 Ripe Bananas (mashed); 2 Tablespoons Gluten Free Oats (for optional garnish)

Instructions

Prep:10minCook:25min

This delicious oat flour banana muffins are a hearty, naturally gluten free breakfast that's quick and easy to make. With plenty of whole grain oats, fresh bananas, maple syrup and spices they are perfect for a grab and go treat!

Updated at: Sat, 25 Apr 2026 12:53:27 GMT