Green Chicken Curry with Noodles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and finely chop the red onion and garlic. Wash the broccoli and cut it into small florets. Peel and slice the stem as well.

Step 2

Cut the chicken into strips.

Step 3

Bring water to a boil for the noodles. Cook the noodles for about 3–5 minutes. Drain and mix with a little oil.

Step 4

Heat some oil in a pan. Add the chicken and fry for about 4–5 minutes, stirring.

Step 5

Add the onion, garlic, and broccoli to the pan and continue frying for a couple of minutes. Season with salt, black pepper, and curry paste.

Step 6

Pour in the coconut milk, rinse the can with water, and add that too. Season with soy sauce. Bring to a boil and simmer for about 5–7 minutes, until the broccoli is tender.

Step 7

Grate in the zest of half a lime and squeeze in the juice.

Step 8

Serve the chicken curry with the noodles.