Drug eggs
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Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
3
Low
Nutrition per serving
Calories195.9 kcal (10%)
Total Fat14.9 g (21%)
Carbs7.9 g (3%)
Sugars5.4 g (6%)
Protein8.1 g (16%)
Sodium1421.5 mg (71%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil eggs with water, splash of vinegar and pinch of salt
Step 2
Mix the rest of the ingredients in a bowl
Step 3
Add peeled boiled eggs to mixture and seal for at least 8 hours
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