Homemade Doner Kebab

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and grate your onion into a puree and throw it into a blender or food processor.

Step 2

Add the mince, yogurt, olive oil and all the seasonings. Blend until fully combined.

Step 3

Split the mixture into two portions. Lay out some baking paper, add half the mixture on top, place another sheet of baking paper over it.

Step 4

Press it down, then roll it out with a rolling pin until it’s thin. Remove the top baking paper and roll the meat up tightly.

Step 5

Repeat with the second half of the mixture.

Step 6

Place both rolls on a tray and cook in the oven at 180 degrees for 20 to 25 minutes.

Step 7

Once cooked, unwrap, slice, load it up in your flatbread with your sauces and salad.