Flatbread pizza

Quick Tip: If you want an extra crispy bottom, preheat the baking sheet in the oven while you prep the pizzas, then slide the flatbread onto the hot tray.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Place your flatbread on a baking sheet. Pro Tip: Lightly brush the edges with olive oil and a pinch of garlic salt for a "fancy" crust vibe.

Step 2

2. The Sauce: Don't overthink it. Use 2–3 tablespoons of jarred marinara or pizza sauce (whatever is preferred)

Step 3

3. Layer on your favorites. Keep toppings thinly sliced so they cook as fast as the bread heats up.

Step 4

4. Pop it in the oven at 400°F (200°C) for 8 to 10 minutes. You’re looking for the cheese to bubble and the edges of the flatbread to turn golden brown.