Avocado Hummus

This creamy Avocado Hummus is a fresh twist on traditional hummus, made with cannellini beans, avocado, herbs, and lemon juice for a smooth and flavorful dip. Packed with fiber and healthy fats, it’s perfect for snacking, spreading on sandwiches, or serving with veggies and crackers.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the cannellini beans, avocado, arugula, parsley, lemon juice, garlic, salt, and pepper to a food processor.

Step 2

Pulse until the mixture becomes coarsely blended.

Step 3

Slowly drizzle in the olive oil while blending until smooth and creamy.

Step 4

Taste and adjust seasoning if needed.

Step 5

Serve with fresh vegetables, pita chips, crackers, or bread.