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Oatmeal Blueberry Muffins with Brown Sugar Oatmeal Streusel
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Oatmeal Blueberry Muffins with Brown Sugar Oatmeal Streusel
2/2
100%
1
Ciara M
By Ciara M

Oatmeal Blueberry Muffins with Brown Sugar Oatmeal Streusel

Krogers recipe on the back of their tub of Old Fashioned Oats.
Updated at: Tue, 12 May 2026 22:10:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories270.1 kcal (14%)
Total Fat9.5 g (14%)
Carbs42.3 g (16%)
Sugars23.7 g (26%)
Protein4.5 g (9%)
Sodium275.3 mg (14%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400 degrees F and line a muffin tin with trays.
Step 2
In a medium mixing bowl combine oats, flour, sugar, baking soda, baking powder, salt, and cinnamon. Set aside.
Step 3
In a large mixing bowl, combine milk, butter, eggs, maple syrup, and vanilla. Add oat and flour mixture to wet ingredients one cup at a time, folding gently fly until all dry ingredients are incorporated into wet. Once combined add blueberries and fold in until just combined. Do not overmix.
Step 4
In a separate bowl mix the streusel topping. Add brown sugar, flour, oats, chilled butter, salt, and vanilla.
Step 5
Spoon muffin mixture into lined muffin tray and fill 2/3 full, then top mixture with each with 2 tbsp of streusel mixture.
Step 6
Place in preheated oven for 20-25 minutes or until golden brown and toothpick comes out clean. Cool for about 20 minutes and remove from muffin tin. Serve and enjoy.