Chicken Stir Fry (10-Minute Meal)

Chicken Stir Fry (10-Minute Meal) Per Serving (makes 2 servings) Calories - 280-320 Protein - 35-40g

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Step 1

Heat pan Medium-high heat

Step 2

Add olive oil

Step 3

Add sliced chicken

Step 4

Cook 5–6 minutes until browned

Step 5

Remove and set aside

Step 6

Add vegetables

Step 7

Cook 5–6 minutes

Step 8

Keep them slightly crisp

Step 9

Add chicken back in

Step 10

Add sauce + water

Step 11

Stir for 1–2 minutes until coated

Step 12

Split into 2 equal portions Each serving: 5 oz chicken and 2 cups vegetables