Curd Vermicelli

Name: Curd Vermicelli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 1 cup roasted vermicelli; 400 g curd; 1/2 cup boiled milk; 1 carrot; Grapes; Pomegranate seeds; Ghee; Peanuts; Cashew nuts; 1 tsp oil; 1 tsp urad dal; 1 tsp chana dal; 1 tsp mustard seeds; Ginger; 1 green chilli; Asafoetida powder; Curry leaves; Salt

Instructions

Prep:10minCook:15min

This curd vermicelli is a simple, comforting dish that comes together with very little effort. Soft vermicelli is mixed with creamy curd, a splash of milk, and topped with a flavorful tempering that adds just the right crunch. The addition of fresh fruits like grapes and pomegranate gives it a refreshing twist, making every bite light and satisfying. It’s perfect for busy mornings, a quick lunch, or even when you’re craving something cool and soothing. Once you try it, you’ll love how easy and versatile it is to make again and again.

Updated at: Fri, 15 May 2026 12:38:00 GMT