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Nutrition Final Boss
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Matthew
By Matthew

Nutrition Final Boss

4 steps
Prep:10minCook:20min
Inspired by Bryan Johnson's blueprint meals, uses local (Belizean) ingredients. (Spinach is substituted in the ingredients list for app compatibility, chaya should be used)
Updated at: Mon, 01 Jun 2026 22:18:01 GMT

Nutrition balance score

Great
Glycemic Index
39
Low
Glycemic Load
49
High

Nutrition per serving

Calories1298.1 kcal (65%)
Total Fat62.7 g (90%)
Carbs124.4 g (48%)
Sugars16.4 g (18%)
Protein76.3 g (153%)
Sodium1183.9 mg (59%)
Fiber41.2 g (147%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a pot, boil the Sweet Potato and Chaya for 20 minutes. Add the Broccoli and Eggs for the last 10 minutes, then drain and take eggs out.
PotPot
sweet potatosweet potato1
broccolibroccoli1 head
eggseggs2
Step 2
In the pot, stir in the Beans, Cocoa Powder, Cinnamon, and salt to create the mash.
PotPot
black beansblack beans1 cup
cocoa powdercocoa powder1 Tbsp
ceylon cinnamonceylon cinnamon½ Tbsp
saltsalt
Step 3
Blend the Sardines, Verdolaga, EVOO, Lime Zest, Lime Juice, Garlic, Ginger, and Habanero with a splash of water to create the pâté.
BlenderBlenderMix
can sardinescan sardines1
purslanepurslane1 cup
evooevoo2 Tbsp
limelime1
gingerginger1 inch
cloves garliccloves garlic2
habanero saucehabanero sauce
Step 4
Top the mash with the avocado, red cabbage, and pâté. Serve.
PlatePlate
avocadoavocado0.5
red cabbagered cabbage1 cup

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