Asparagus Pasta Salad
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Nutrition balance score
Good
Glycemic Index
52
Low
Nutrition per recipe
Calories2473.5 kcal (124%)
Total Fat89.7 g (128%)
Carbs335.9 g (129%)
Sugars49.3 g (55%)
Protein82.1 g (164%)
Sodium4162.8 mg (208%)
Fiber23.6 g (84%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil asparagus for 2 minutes or until slightly cooked but still crunchy. Chill in ice cold water. Cut into 1″ pieces. Add tomatoes, feta cheese onions and pasta. Drizzle with dressing and serve
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