Zupa Toscana Soup
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Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories351.7 kcal (18%)
Total Fat12 g (17%)
Carbs27.5 g (11%)
Sugars13.4 g (15%)
Protein36.7 g (73%)
Sodium736.8 mg (37%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Peel and dice your potatoes and cook in water until soft
Step 2
In a soup pot add your bone broth, turkey, sun dried tomatoes, milk, potatoes, and all seasonings and heat until simmering. Add the spinach and cook until the spinach is soft
Step 3
Serve and top with grated parmesan
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