By Lynn Sheffer
Lemon Basil Pasta
5 steps
Prep:5minCook:10min
Light, refreshing lemon-basil pasta with a simple butter-garlic sauce, white wine, and lemon juice. Toss with pasta and finish with parmesan and fresh basil.
Updated at: Fri, 05 Jun 2026 23:46:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories378.9 kcal (19%)
Total Fat8.6 g (12%)
Carbs58.8 g (23%)
Sugars2.7 g (3%)
Protein12.4 g (25%)
Sodium129.1 mg (6%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Bring a pot of salty water to a boil. Prepare noodles al dente.
Step 2
In a medium saucepan over medium heat, melt butter and add garlic. Reduce to medium-low heat.
Step 3
Add lemon juice and cooking wine; stir until warm.
Step 4
Toss with drained pasta.
Step 5
Top with parmesan and basil.
Notes
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