Ragi Bun Dosa

Name: Ragi Bun Dosa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1/2 cup ragi flour; 1/2 cup rava; 1/2 cup curd; water; 2 1/2 tbsp oil; 2 tsp chana dal; 10 cashew nuts; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 onion; 2 green chilli; curry leaves; 1 carrot; coriander leaves; 2 tsp salt; 1/4 tsp hing; 2 tbsp rice flour; 1/4 tsp cooking soda

Instructions

Prep:15minCook:20min

This ragi bun dosa is a simple, wholesome recipe that’s perfect when you want something quick but still nourishing. Made with ragi, rava, and a flavorful tempering, it has a soft inside with a lightly crisp outside that makes every bite really satisfying. What makes this recipe stand out is how easy it is to pull together. There’s no fermentation, no complicated steps, and you can have it ready in no time using everyday ingredients. It works beautifully for breakfast, evening snacks, or even a light dinner when you want something comforting without spending too much time in the kitchen. Serve it hot with coconut chutney, and you’ve got a meal that feels both homely and special.

Updated at: Mon, 15 Jun 2026 12:29:30 GMT