Roasted Tomatillo White Chili

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Char tomatillos, serrano, half the onion, and garlic in a dry skillet until blistered and softened.

Step 2

Blend the charred vegetables, half the can of Canellini beans, and a splash of broth until smooth and creamy.

Step 3

Heat olive oil in medium pot. Add the peppers, onion and remaining garlic. Cook until softened.

Step 4

Add the seasonings, cook 30 seconds

Step 5

Add blended tomatillo mixture, broth, hatch chiles, and the beans. Bring to a low boil.

Step 6

Add chicken tenders. Low simmer for 10-15 minutes until chicken is cooked through and shreddable.

Step 7

Remove chicken, shred, then return to pot.

Step 8

Add corn and simmer for 10 mins.

Step 9

Turn off heat. Garnish with lime, cilantro, green onion, and jalapeno.