Cheesy Spring Onion Skillet Flatbread

A quick breakfast that feels like an omelet and a pancake decided to become best friends.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, whisk together the eggs, flour, and milk until smooth.

Step 2

Stir in the grated cheese, sliced spring onion, a pinch of salt, and some black pepper.

Step 3

Heat the oil or butter in a non-stick skillet over medium heat.

Step 4

Pour the batter into the skillet and spread it evenly.

Step 5

Cook for 3-4 minutes, or until the bottom is golden brown.

Step 6

Carefully flip and cook for another 2-3 minutes on the other side.

Step 7

Serve warm on its own, or with sour cream and fresh tomatoes.