Lebanese Tabbouleh Salad

Tabbouleh, also spelled as tabouli or tabouleh, is a Lebanese salad side dish of fresh herbs and veggies, bulgur wheat, and a lemony dressing. This salad with some grains brings out all the best flavors of the raw herbs and veggies, and is the perfect light side dish on a warm summer night.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add broth (or water with a pinch of salt) to a small pot with bulgur. Cover and bring to a boil over high heat. Keep the cover on, reduce heat to low, and let simmer for about 15 minutes, or until the bulgur is tender and all water is absorbed. Remove the lid, and set aside to cool

Step 2

In a large bowl, whisk together the dressing ingredients - lemon juice, extra virgin olive oil, minced garlic, salt, pepper, coriander, and cinnamon

Step 3

Finely chop the parsley and mint, and add to the bowl. Dice the cucumber, tomato, and scallions, and add to the bowl, and mix together

Step 4

Chill until ready to serve. It's best to make this the day before to let the flavors come together

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