Omelette - Shrimps and Avocado

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the shrimp until cooked through, then let them cool. Peel them and slice each shrimp in half. Mash the avocado with a fork and roughly crush the cashews.

Step 2

Whisk the eggs with the milk, turmeric, salt, and black pepper. Cook the eggs in a lightly buttered pan until the omelette is almost set.

Step 3

Place the shrimp, mashed avocado, crushed cashews, lime zest, and a small pinch of coriander powder on one half of the omelette. Fold it over the filling and cook for another minute.