Baked feta vegetables

Light, yet filling. A dinner where the oven does most of the work.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C.

Step 2

Cut the zucchini, pepper, and onion into bite-sized pieces.

Step 3

Place them in a small baking dish and drizzle with olive oil.

Step 4

Season with salt, pepper, and sprinkle with oregano.

Step 5

Crumble the feta cheese on top.

Step 6

Bake for 20–25 minutes, until the vegetables are tender and the feta is lightly browned.

Step 7

Delicious on its own, but even better with a slice of toasted bread or pita.

Step 8

Today’s random twist: if you don’t have zucchini, you can use mushrooms, tomatoes, or even broccoli instead. The oven won’t complain.