By Douglas Wiegmann
Potato pancakes
9 steps
Prep:5minCook:5min
Updated at: Thu, 25 Jun 2026 17:52:44 GMT
Nutrition balance score
Good
Glycemic Index
82
High
Glycemic Load
35
High
Nutrition per serving
Calories252.6 kcal (13%)
Total Fat4.5 g (6%)
Carbs42.4 g (16%)
Sugars1.6 g (2%)
Protein10.7 g (21%)
Sodium73.1 mg (4%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put shredded potatoes in a bowl.
Bowl
potato1 Step 2
Crack in 1 rgg
egg1 Step 3
Add the flour
flour2 tablespoonsStep 4
Add Water
water2 tablespoonsStep 5
Mix together.
Step 6
Put into a hot oiled pan
PanStep 7
Cover the pan
Step 8
Cook for three minutes.
Step 9
Turn over and cook for an additional 2 minutes.
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