Nutrition balance score
Great
Glycemic Index
42
Low
Nutrition per recipe
Calories538.5 kcal (27%)
Total Fat19.3 g (28%)
Carbs70.1 g (27%)
Sugars30.1 g (33%)
Protein24.1 g (48%)
Sodium136.4 mg (7%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix all ingredients except oats in a bowl
Step 2
Fold in oats
Step 3
Refrigerate overnight for up to 7 days in airtight container
Notes
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