Meatballs

Tender turkey meatballs mixed with grated carrot and seasonings, browned then simmered with onion, tomato, and ketchup to make a simple gravy thickened at the end.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all ingredients together except for tomato, medium onion, steak and soul seasonings.

Step 2

Roll ground turkey mixture into balls. Brown in a saucepan.

Step 3

Pour off excess oil. Pour water in pan until meatballs are covered.

Step 4

Add sliced onion, tomato and ketchup. Add steak and soul seasonings to taste.

Step 5

Simmer for 30 minutes. The last 5 minutes add cornstarch to thicken gravy.