Sundried tomato orzo chicken

One-pan sundried tomato orzo chicken made creamy with coconut milk, spinach, and Parmesan. Seasoned with Italian herbs and paprika for a quick, hearty weeknight meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add oil to pan and heat on medium high heat.

Step 2

Add chicken and cook until edges start to cook, ~5 minutes.

Step 3

Add sun dried tomatoes, garlic, Italian seasoning, paprika, salt, pepper.

Step 4

Cook 3–4 more minutes.

Step 5

Add orzo and broth, stir well.

Step 6

Reduce heat to medium and cook 12 minutes, stirring occasionally.

Step 7

Add coconut milk and spinach, stirring until spinach is wilted.

Step 8

Add Parmesan cheese and stir.