Tues Nights pg 103: Pistachio-Mint Beef Kofta w/ a Yogurt Dill Sauce

Ingredients

4 servings

1 cuproasted salted pistachios

shelled

2 ½ teaspoonsdried mint

1.5 lbs85% ground beef

5 tablespoonsfresh dill

chopped, divided

4 tablespoonsfresh mint

chopped, divided

4garlic cloves

medium, minced

1 teaspoonground allspice

¾ teaspooncayenne pepper

Kosher salt

1egg

large

2egg yolks

large, beaten

1 cupplain whole milk yogurt

2 tablespoonsgrapeseed oil

or other neutral

To serve

Flatbreads

warmed, can make homemade from pg. 241

Red onions

sliced

romaine lettuce

shredded

cucumber-tomato dill salad

Instructions