Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
21
High
Nutrition per serving
Calories348.7 kcal (17%)
Total Fat13.3 g (19%)
Carbs46.8 g (18%)
Sugars14.1 g (16%)
Protein13.3 g (27%)
Sodium72 mg (4%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix ingredients together in a jar and store overnight. Top with berries
Notes
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