Eggless oatmeal pancake

Name: Eggless oatmeal pancake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, American
Ingredients: 2cups of oat flour; 1 tablespoon baking powder; pinch Salt; 1 cup of Milk; 3 tablespoon Sugar; 2 teaspoon Vanilla essence; 1/2 tablespoon Vinegar; 1/2 tablespoon of butter

3 steps

Prep:5minCook:15min

Updated at: Fri, 17 Jul 2026 22:26:22 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories197.1 kcal (10%)

Total Fat5.4 g (8%)

Carbs31.4 g (12%)

Sugars8.5 g (9%)

Protein6.4 g (13%)

Sodium304.8 mg (15%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupsoat flour

1 tablespoonbaking powder

salt

1 cupmilk

3 tablespoonsugar

2 teaspoonvanilla essence

½ tablespoonvinegar

½ tablespoonbutter

Instructions

Step 1

Mix the dry ingredients

Whisk

Bowl

oat flour2 cups

salt

sugar3 tablespoon

baking powder1 tablespoon

Step 2

Mix the wet ingredients

Whisk

Bowl

milk1 cup

vanilla essence2 teaspoon

vinegar½ tablespoon

Step 3

Once the batter is smooth, spread it in a frying pan greased with butter. Simmer over low heat for 2 minutes, cover, flip, and cook for another 1 minute.