Cowboy Beef (BHG Diabetic Recipes p. 322)
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By Karen Conlin
Cowboy Beef (BHG Diabetic Recipes p. 322)
3 steps
Prep:10minCook:6h
Updated at: Mon, 13 Jul 2026 13:34:42 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
9
Low
Nutrition per serving
Calories488 kcal (24%)
Total Fat31 g (44%)
Carbs18.3 g (7%)
Sugars1.7 g (2%)
Protein34.5 g (69%)
Sodium575.1 mg (29%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Trim fat from roast. If necessary, cut roast to fit slow cooker. Place meat in cooker. Combine undrained beans, drained corn, undrained tomatoes, and chipotle peppers. Pour bean mixture over roast.
Step 2
Cover and cook on Low for 10-12 hours or on High for 5-6 hours.
Step 3
Transfer roast to cutting board. Slice roast and arrange in shallow serving bowl. Using a slotted spoon, spoon bean mixture over meat. Drizzle with some of the cooking liquid.
Notes
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