Chopped Greek Salad

Unbalanced

% Daily Values based on a 2,000 calorie diet

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Prepare salad toss all vegetables, olives, and avocado chunks in a medium-sized salad bowl. Set aside.

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Prepare dressing Mix all dressing except for oil in a small bowl. Stream in oil and whisk until combined. Season with black pepper to taste.

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Heat a grill pan or a medium-sized skillet with 1 tablespoon avocado oil over medium-high heat.

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Season shrimp with sea salt and pepper. Add shrimp to pan and cook about 2-3 minutes on each side or until shrimp turn opaque and pink.

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Meanwhile, add the dressing to the salad and toss to coat.

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Divide greens in 4 bowls. Place about 1 cup of chopped, dressed salad in each bowl. Top with grilled shrimp and garnish with parsley.

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