Chicken Burritos with Salad

Baked chicken burritos filled with sour cream, green chiles, and two cheeses, served with a simple lettuce, tomato, and green onion salad with light dressing.

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Step 1

Don’t change yet! Take out equipment.

Step 2

Preheat oven to 350°F.

Step 3

Heat oil in a large nonstick fry pan or wok at med-high.

Step 4

Cut chicken into bite size pieces and gradually add to pan as you cut. Stir until no longer pink.

Step 5

Add sour cream, chilies, and cheeses to cooked meat and stir. Remove from heat.

Step 6

Spray a large cake pan with cooking spray.

Step 7

Distribute chicken mixture on centre of tortillas.

Step 8

Roll up tortillas, folding the sides under, to ensure that filling does not run out. Carefully place burritos inside the pan, sprinkle with cheeses, cover pan with foil and bake in hot oven. Set timer for 20 minutes.

Step 9

Chop lettuce into salad spinner, spin dry and arrange on plates.

Step 10

Cube tomatoes and slice green onions. Sprinkle on top of lettuce and drizzle with dressing.

Step 11

Serve with fat-free sour cream and extra salsa on the side, if desired.