Nutrition balance score
Good
Glycemic Index
33
Low
Nutrition per recipe
Calories967.8 kcal (48%)
Total Fat44.2 g (63%)
Carbs22.1 g (8%)
Sugars10.5 g (12%)
Protein118.9 g (238%)
Sodium1073.3 mg (54%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat a large frying pan to a medium heat, melt the oil then add the chicken.
Step 2
Once the chicken is cooked add all other ingredients. Cook until wiltered - approximately 20 on medium/low heat
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
