Summer salad
100%
0
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
9
Low
Nutrition per serving
Calories501 kcal (25%)
Total Fat33 g (47%)
Carbs23.2 g (9%)
Sugars10.5 g (12%)
Protein30.9 g (62%)
Sodium996.2 mg (50%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Chicken
1 lbboneless skinless chicken breasts
pounded to even thickness
3 tablespoonsolive oil
2 tablespoonsbalsamic vinegar
or apple cider vinegar
1 tablespoonfresh lemon juice
2 clovesgarlic
minced
1 teaspoonDijon mustard
check gluten-free
1 teaspoonsalt
½ teaspoonblack pepper
1 teaspoondried oregano
or thyme
½ teaspoonsmoked paprika
optional but great with summer veggies
Salad
6 cupsmixed greens
butter lettuce, romaine, or spring mix
1 cupcherry tomatoes
or grape, halved
1 cupcucumber
diced
1 cupfresh corn kernels
from 1-2 ears, raw or lightly grilled
1 cupgreen beans
blanched and chopped, optional but very summery, chelseyamernutrition
½ cupradishes
thinly sliced, for crunch
½ cupberries
blueberries, raspberries, or sliced strawberries, eatsandexercisebyamber +1
¼ cupred onion
thinly sliced, or sweet Walla Walla onion
¼ cupsunflower seeds
toasted, or sliced almonds, if tolerated
Lemon Herb Vinaigrette
Instructions
Step 1
1. Marinate the chicken
Step 2
1. In a bowl, whisk olive oil, balsamic, lemon juice, garlic, Dijon, salt, pepper, oregano, and smoked paprika.
Step 3
2. Add chicken, coat well, and marinate at least 30 minutes (up to 8 hours) in the fridge. Marinating helps keep grilled chicken moist and flavorful in salads.[ohsweetbasil]
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