Crockpot chicken curry

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Step 1

Prepare the Chicken: Season the chicken pieces with salt and black pepper. Combine Ingredients in the Slow Cooker: In the slow cooker, add the chopped onion, minced garlic, and minced ginger. Add the curry powder, cumin, coriander, turmeric, cinnamon, and chili powder (if using). Stir to combine the spices with the onions and garlic.Add the chicken pieces, diced tomatoes, coconut milk, chicken broth, and tomato paste. Stir to coat the chicken evenly with the sauce. Slow Cook the Chicken: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through. Finish the Curry: About 15 minutes before serving, stir in the lime juice. Taste the curry and adjust seasoning with more salt, pepper, or lime juice as needed. Serve: Serve the curry chicken hot over cooked rice or with naan bread. Garnish with fresh chopped cilantro.