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Chocolate Peanut Butter butter Overnight Oats
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By Sara Sahara

Chocolate Peanut Butter butter Overnight Oats

Updated at: Wed, 29 Jul 2026 10:17:32 GMT

Nutrition balance score

Great
Glycemic Index
47
Low
Glycemic Load
44
High

Nutrition per serving

Calories815.9 kcal (41%)
Total Fat40 g (57%)
Carbs92.4 g (36%)
Sugars26.6 g (30%)
Protein31 g (62%)
Sodium265.9 mg (13%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a mason jar or airtight container, combine all the dry and wet ingredients.
Step 2
Stir thoroughly until the peanut butter is completely dispersed and no clumps of cocoa or chia remain. (If your peanut butter is thick, microwaving it for 10-15 seconds before mixing makes it easier to incorporate).
Step 3
Cover with a lid and place in the refrigerator for at least 4 hours, or ideally overnight to allow the oats and chia seeds to absorb the liquid and thicken.
Step 4
Give it a good stir in the morning. If it's too thick, add a splash of milk. Add your favorite toppings.

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