Cauliflower Chocolate Chip Cookies

I've already made Cauliflower Biscuits, so why not Cauliflower Cookies? I've taken the Cauliflower Biscuits recipe I made yesterday and swapped out the spices for cinnamon, sweeteners, and of course, chocolate. The result is chewy and gooey, lower calorie cookie. These are gluten free, sugar free, and vegan, making them a perfect snack!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, combine together flax seed with sugar free syrup, vanilla extract, and liquid monk fruit to make your "flax egg". Let it sit for at least 5 minutes to thicken.

Step 2

Preheat your oven to 400F. Line a large cookie sheet with parchment paper.

Step 3

In batches, pulse your thawed cauliflower in a food processor until you end up with a rice consistency. Don't over blend, or it will end up watery and mushy. Transfer the cauliflower to a large bowl.

Step 4

Add the almond flour, oat flour, baking powder, cinnamon, and salt to the bowl. Combine with a silicone spatula.

Step 5

Add in the flax egg, and combine to form a dough.

Step 6

Divide your dough into 9 equal balls, about 66 g each. Add to the cookie sheet, lightly flatten down, and shape into a circle.

Step 7

Top with your chocolate chips

Step 8

Bake at 400F for about 30 minutes, or until the sides and bottoms are lightly browned and dried.

Step 9

Let the cookies cool on the cookie sheet for 10 minutes before transferring to a wire rack.

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