Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories338.4 kcal (17%)
Total Fat15.9 g (23%)
Carbs39.5 g (15%)
Sugars1.5 g (2%)
Protein6.8 g (14%)
Sodium444.6 mg (22%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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