Breakfast Lemon Blueberry Muffins

Name: Breakfast Lemon Blueberry Muffins
Cuisine: American
Ingredients: 300g (1¼ cups) full-fat cottage cheese; 100g (½ cup) brown sugar; 50g (½ cup) ground almonds; 150g (1½ cups) jumbo oats; 100g (¾ cup) wholewheat flour (or use plain/all-purpose); 1 teaspoon baking powder; 1 scant teaspoon bicarbonate of soda (baking soda); Zest and juice of 1 lemon; 2 large free-range eggs, lightly beaten; 50ml (3½ tablespoons) skimmed milk; 100g (3½oz) fresh blueberries