Vietnamese stir fried cabbage and tomatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Thinly slice cabbage, wedge tomatoes. Slice green onion departing whites from greens. Slice cilantro and tender stems. Heat oil, add whites of green onions, saute til fragrant. Add tomatoes, saute til softened and juicy. Turn heat to high and add cabbage, oyster sauce, salt and mushroom seasoning. Stir fry 2-3 minutes. Add the green onions and cilantro, toss together. Done.