Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
6
Low
Nutrition per serving
Calories385 kcal (19%)
Total Fat22.3 g (32%)
Carbs13.3 g (5%)
Sugars8.9 g (10%)
Protein32.6 g (65%)
Sodium572.9 mg (29%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat about 1 tbsp of oil then saute some garlic, careful not to let them burn. Put in thinly sliced beef, saute until nicely brown.
Step 2
Put in sauce ingredients and ginger, mix around and put all of the vegetables in. Garnish with green onions, serve with hot white rice.
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
Kid-friendly
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