Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories221.1 kcal (11%)
Total Fat7.8 g (11%)
Carbs37.7 g (15%)
Sugars11.1 g (12%)
Protein2.4 g (5%)
Sodium453.3 mg (23%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Dressing
Instructions
No instructions yet
Notes
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