Chicken Fried Rice

Name: Chicken Fried Rice
Cuisine: Asian
Ingredients: 4 cups cooked rice: day old or cooked, cooled, and refrigerated for 1 to 2 hours; 3 eggs beaten; 1/2 cup carrots, diced; 1/2 cup peas; 3 scallions, greens only sliced; 1/2 medium onion, diced; 4 cloves garlic, minced; 2 1/2 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 tablespoons chinese cooking wine, can use dry sherry or mirin; 350g chicken, boneless, skinless about 1 pound; 1/4 teaspoon salt; 1/2 teaspoon chicken bouillon; oil for cooking; 1 to 2 teaspoons if red chili flakes if you like heat

7 steps

Updated at: Tue, 25 Aug 2026 17:03:25 GMT

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Ingredients

4 servings

4 cupsrice

cooked, day old or cooked, cooled, and refrigerated for 1 to 2 hours

½ cupcarrots

½ cuppeas

0.5onion

Sauce

2 ½ tablespoonssoy sauce

2 tablespoonsoyster sauce

2 tablespoonschinese cooking wine

can use dry sherry or mirin

Chicken

350gchicken

boneless, skinless

¼ teaspoonsalt

½ teaspoonchicken bouillon

oil for cooking

1 teaspoonsred

if chili flakes if you like heat

Instructions

Step 1

Prep all ingredients, season chicken, create sauce, chop veggies, whisk eggs.

Step 2

Heat up a large wok or pan. Add a little oil, then the chicken. Stir fry on high heat until the chicken is browned and cooked through. Remove and set aside.

Step 3

Scramble the eggs in the pan. Remove and set aside.

Step 4

Add more oil if needed, then add the onions and garlic. Stir fry for 1 to 2 minutes before adding carrots and peas. Stir fry for a couple minutes.

Step 5

Season with a little chicken bouillon and chili flakes if you like heat.

Step 6

Add rice, chicken, eggs and sauce. Mix well

Step 7

Spread rice across the bottom of the pan and let it sit for a minute or 2 then add scallions.