Greek Chop-Chop Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the olive oil, red wine vinegar, feta, Greek yogurt, honey, Dijon mustard, oregano, salt, and pepper to a blender or food processor. Blend until smooth.

Step 2

Place the cucumber, tomatoes, chickpeas, romaine, olives, feta, and oregano in a large salad bowl.

Step 3

Pour about ½ cup of the creamy Greek feta dressing over the salad.

Step 4

5. Toss gently.