TPE Plant Based Roast Beef Deli Slices

Savory plant-based deli “roast beef” slices made from lentils, chickpeas, and quinoa with smoky spices. Baked into a log, chilled overnight, then sliced thin.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Blend everything except the chickpea flour and tapioca until mostly smooth.

Step 2

Stir in the chickpea flour and tapioca starch, shape into a log, and wrap tightly in parchment paper then foil.

Step 3

Bake at 375°F for 40–45 minutes.

Step 4

Cool completely, refrigerate overnight, then slice as thinly as possible.