Bourbon Chicken

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Step 1

In a bowl, whisk together the soy sauce, hoisin, ketchup, apple juice, water, vinegar, brown sugar, ginger, and garlic. Set aside.

Step 2

Season your chicken thighs with garlic powder, onion powder, paprika, and black pepper Make sure to cover every part.

Step 3

Add the chicken a skillet with a tbsp of oil allowing both sides to brown, it does not need to be cooked through at this point. Remove and let rest.

Step 4

Add your sauce to the pan and scrape up any fond. Let it reduce by half before adding in a cornstarch slurry.

Step 5

Add your chicken back in and let it all simmer until it comes up to temp.