Easy Chicken Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat olive oil in a large soup pot over medium heat.

Step 2

2. Add chicken thighs and cook about 4–5 minutes per side.

Step 3

3. Add the chicken broth.

Step 4

4. Add potatoes, carrots, turmeric, thyme, parsley, pepper, and optional ginger.

Step 5

5. Bring to a gentle boil, then reduce heat and simmer 25–30 minutes, until the chicken is cooked through and the vegetables are tender.

Step 6

6. Remove the chicken and shred it with two forks.

Step 7

7. Return the shredded chicken to the pot.

Step 8

8. Stir in the spinach and cook for 1–2 minutes, until wilted.

Step 9

9. Taste and add salt if needed.