Leek, chestnut mushroom and white bean soup

A way to make leek and potato soup more protein based and flavourful. Skip the potato use whizzed white beans like cannellini beans.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Finely dice chestnut mushrooms

Step 2

Brown onions garlic and celery until caramelised

Step 3

add mushrooms and brown

Step 4

Add leek and sautee

Step 5

Whizz contents of white beans tin until smooth add water if needed. Add beans to soup mix. Add mushroom on & umami stock cube

Step 6

Pressure cook for 5 mins.