Leek, chestnut mushroom and white bean soup

A way to make leek and potato soup more protein based and flavourful. Skip the potato use whizzed white beans like cannellini beans.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Finely dice chestnut mushrooms - Brown onions garlic and celery until caramelised. - add mushrooms and brown Add leek and sautee Whizz contents of white beans tin until smooth add water if needed. Add beans to soup mix. Add mushroom on & umami stock cube Pressure cook for 5 mins.