Citrus miso glazed Jackfruit and Mushrooms

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Step 1

Prep the jackfruit: Rinse the drained jackfruit thoroughly. Pat them dry with a clean towel, then lightly mash or shred the pieces with a fork to create a texture that easily absorbs flavors..

Step 2

Mix the marinade: In a medium bowl, whisk together the orange juice, orange zest, lime juice, lime zest, grated garlic, chopped thyme, red miso paste, brown sugar, ground coriander, and half of the salt (5 grams) until smooth. Coat the components: Toss the shredded jackfruit and torn maitake mushrooms into the marinade bowl. Gently mix until all pieces are completely and evenly coated. Prepare the cooking liquid: Whisk the unsweetened almond milk and the remaining salt (5 grams) into the leftover marinade coating the mixture.

Step 3

Cook the dish: Heat a skillet or pan over medium heat. Add the jackfruit, mushrooms, and liquid mixture. Simmer gently until the sauce thickens, glazes the ingredients, and the jackfruit and mushrooms are completely tender