DINNER - Lemon-Garlic Chicken Meatballs + Whipped Sweet Potato

Tiffany dinner container Start with: ~2–2½ oz cooked chicken meatballs ~5 oz cooked sweet-potato mash 1½–2 cups vegetables Then add measured olive oil/lemon-Dijon sauce as necessary to approach the 18g fat target. ~5 oz cooked meatballs ~9–10 oz cooked sweet potato 2 cups vegetables Measured sauce/EVOO

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