Lolo's Loaded Sweet Potato with Mince, Avocado & Fresh Salsa

Roasted sweet potatoes loaded with spiced lean mince, fresh tomato-coriander salsa, and creamy avocado. A simple, healthy weeknight meal for two in about an hour.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 200°C (fan 180°C).

Step 2

Scrub the sweet potatoes, prick with a fork.

Step 3

Place on a baking tray and bake for 40–45 minutes until soft (a knife should slide in easily).

Step 4

Make the salsa: Chop the tomatoes and red onion into small cubes. Chop the coriander. Add to a bowl with the lime juice, salt and pepper. Mix well and set aside.

Step 5

Cook the mince: Heat 1 tsp olive oil in a pan. Add the chopped onion and cook for 3–4 minutes until soft. Add the garlic and cook for 1 minute. Add the mince and cook until browned. Stir in cumin, paprika, oregano (if using), salt and pepper. Simmer for 5 minutes.

Step 6

Prepare the toppings: Cut the avocado into cubes. Have the salsa ready. Wash and prepare any salad leaves if using.

Step 7

Assemble: Cut the cooked sweet potatoes in half lengthways and gently open them up. Spoon over the mince. Top with avocado, salsa and a sprinkle of coriander.

Step 8

Serve immediately with a side salad or extra veg. Add a squeeze of lime if you like.