Jasmine rice with mushrooms

Jasmine rice with mushroom in pressure cooker

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Use 2 cups of Jasmine rice to 450ml of chicken stock. This is to be made in the ninja pressure cooker. Step 1 add mushrooms and spring onions to pan and fry. Add 3 cloves crushed garlic. Add tablespoon of ginger paste. Pop in some sesame oil. Step 2 add this mix into the ninja. Then add the rice and mix so coated. Step 4 add the chicken stock water. Soy sauce optional for colour. Step 5 pressure cooker for 3 minutes then vent for 10 minutes Serve rice with chilli oil, coriander and a fried egg.