Lolo's Bean Salad

A fresh, colourful and hearty Mediterranean-style bean salad with crisp vegetables, olives, and feta, tossed in a simple olive oil and vinegar dressing. Great for lunch or meal prep.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the vegetables – halve the cherry tomatoes, chop the cucumber and peppers, and thinly slice the red onion. Drain and rinse the beans.

Step 2

Make the dressing – in a small bowl whisk together the olive oil, vinegar, Dijon mustard (if using), minced garlic, oregano, salt and pepper.

Step 3

Combine – in a large bowl add the beans, tomatoes, cucumber, peppers, red onion and olives.

Step 4

Dress – pour over the dressing and gently toss everything together.

Step 5

Add the feta – sprinkle over the crumbled feta and fresh herbs.

Step 6

Taste and adjust – add a little more salt, pepper or vinegar if needed. Serve immediately or chill for 30 minutes to let the flavours develop.